Crystallized by the sun, not by fuel
Lake Tuz — on UNESCO's World Heritage Tentative List — produces salt by natural solar crystallization: the sun does the evaporation work that elsewhere burns fuel. The supply chain we source from builds on that low-carbon starting point.
Natural evaporation at the lake replaces energy-intensive processing — a structurally lower carbon footprint per tonne.
Screenings and off-spec material are redirected into technical grades instead of disposal — salt has no expiry to waste.
Lake Tuz sits on UNESCO's World Heritage Tentative List — sourcing practices respect the basin's ecology and bird habitats.
ISO 14064-1 verified GHG declaration — 2024 period
The supply chain's greenhouse gas inventory for the 2024 period is independently verified to ISO 14064-1. Verification statement available with your documentation package on request.
The second-largest lake in Türkiye — and one of the saltiest on Earth
Each summer, shallow brine across the lake bed evaporates under the Anatolian sun and leaves a crust of crystal salt. Harvest follows the natural cycle: no mining energy, no thermal evaporation, no chemical treatment at the source.
Refining to food and technical grades happens downstream — documented, audited, and covered by the verified GHG inventory above.
Sustainability documentation for your audit?
GHG verification statement and environmental certificates ship with your documentation package.